My friend and fellow elementary school dad, Thad, approached one morning asking a favor. Some Topanga folk had started a monthly antique fair at a nearby mall recently, and the school had a fundraising bake sale table at the event. Would I consider baking something for the table? Of course, I said.
Porkcorn, ready for sale
A short time later, I received an email from the woman in charge of the fundraising table, thanking me for being a part of their “healthy bake sale.” More
skinny girls & mayonnaise 