Porkcorn Goes Public

My friend and fellow elementary school dad, Thad, approached one morning asking a favor. Some Topanga folk had started a monthly antique fair at a nearby mall recently, and the school had a fundraising bake sale table at the event. Would I consider baking something for the table? Of course, I said.

Porkcorn, ready for sale

A short time later, I received an email from the woman in charge of the fundraising table, thanking me for being a part of their “healthy bake sale.” More

Porkcorn, Pig Candy & Other Confections

I was sitting at one of the many new gastropubs that seem to pop up in Los Angeles every week, having lunch with my friend and sometime Skinny Girls sidekick, Greg. We browsed the brews and burgers, trying to narrow our choices, when we noticed “Pig Candy” on the menu.

Skinny Girls porkcorn & a pale ale

“What do you suppose that is?” I pondered.

“Something sweet and salty and fatty and crunchy,” Greg replied.

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