In the first weeks of January, I declared 2016 would be the “Year of the Taco” at Skinny Girls & Mayonnaise. And the year did not disappoint.

The last taco
I ate delicious tacos in East L.A., Mexico and Hawaii. I added six new taco recipes — including air-dried pork, Veracruz-style fish and Oaxacan turkey mole — to a blog that already boasted nearly a dozen. It was a good year. More