24 Hours in Mexico City

I am in Mexico City, suddenly, at the invitation of my pal Michael, partner in Del Maguey single village mezcal, who has come on business. My business, as a chef, food blogger and brand consultant, is to learn all I can about his business — and as a Del Maguey advocate, to experience a golden-ticket immersion in artisanal mezcal production. We are on our way to Oaxaca to experience mezcal at its source. But first, there is the business of Mexico City.

Popocatepétl from the airplane window

Del Maguey recently commenced a partnership with the world’s second-largest spirits company, the French firm Pernod-Ricard, Mike is here to meet the Mexico City team, discuss efficiencies and processes. In other words, he’s taking a lot of meetings. I, on the other hand, am taking a lot of walks. More

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Taco, I Can’t Quit You

Bruce was having trouble posting a comment on my “Goodbye, Year of the Taco” post.

“What did you want to say?” I asked, being that I was now standing beside him in person and could simply accept the comment first-hand.

“I was going to ask why the Year of the Taco has to end.”

“Well,” I replied, “It doesn’t really end. That was more for the narrative and thematic purposes of my blog.”

He looked puzzled, but the answer seemed to comfort him.

The kids and I on the hunt — the prized lion's mane!

The kids and I on the hunt — the prized bear’s head!

As it happened, we were at Bruce and my mother’s house deep in the forest of Sonoma’s Russian River Valley for our annual holiday visit, and there would be tacos on the menu. Our second evening there, we had a crab feast. The next day, the leftover crab made for a perfect lunch of one of my favorite tacos. More

Goodbye, Year of the Taco

In the first weeks of January, I declared 2016 would be the “Year of the Taco” at Skinny Girls & Mayonnaise. And the year did not disappoint.

The last taco

The last taco

I ate delicious tacos in East L.A., Mexico and Hawaii. I added six new taco recipes — including air-dried pork, Veracruz-style fish and Oaxacan turkey mole — to a blog that already boasted nearly a dozen. It was a good year. More

Tacos, Foiled!

I was trying to make tacos, a simple enough goal.

And yet, I was being foiled.

Veracruz-style fish tacos

Veracruz-style fish tacos

Whilst in Seattle, my pal Bob reminded me that it was the “Year of the Taco” at Skinny Girls & Mayo. I hadn’t exactly forgotten, per se — but I clearly hadn’t been focusing any of my narrative attention lately to the recording of taco adventures in the kitchen. More

Burn Mitzvah!

Our pals the Schneiders had planned a Sunday bat mitzvah for their 12-year-old daughter, Naomi, at their house. Problem was, a nearby mountain was on fire.

The neighborhood

The neighborhood

The canyon, besides our Zone 7 and the hilltop gated community where the Schneiders live, had been completely evacuated. The sheriffs had roadblocks at Pacific Coast Highway and Mulholland, and were not letting anyone into the canyon. The Schneiders had invited 150 people, reserved a taco stand for catering, rented a photo booth. More

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