24 Hours in Mexico City

I am in Mexico City, suddenly, at the invitation of my pal Michael, partner in Del Maguey single village mezcal, who has come on business. My business, as a chef, food blogger and brand consultant, is to learn all I can about his business — and as a Del Maguey advocate, to experience a golden-ticket immersion in artisanal mezcal production. We are on our way to Oaxaca to experience mezcal at its source. But first, there is the business of Mexico City.

Popocatepétl from the airplane window

Del Maguey recently commenced a partnership with the world’s second-largest spirits company, the French firm Pernod-Ricard, Mike is here to meet the Mexico City team, discuss efficiencies and processes. In other words, he’s taking a lot of meetings. I, on the other hand, am taking a lot of walks. More

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Antojitos, by Way of France

I was up in the street the other day chatting with Max Waterman, son of our neighbors Chris and Glennis. Max is a food-loving chap — he spent time working on a graduate degree in London, where he hosted dinners and sussed out the best street foods, watering holes and gastronomic destinations.

Watermen and their margaritas

Watermen and their margaritas

He was now on summer break from Berkeley and his further educational pursuits, Chris and Glennis would be temporarily relocating to New Orleans soon, and it would be one of our last opportunities to get together. I suggested margaritas at our house. For food, I would serve a handful of antojitos — the Mexican equivalent of tapas: small bites and street foods. More

Your Winning Loteria Ticket!

Los Angeles is one of the world’s top destinations for Mexican food, second only to Mexico City. And in this city of extraordinary Mexican dining from taco trucks to camerones stands to upscale nouvelle restaurants, the very best may be Lotería Grill.

Sunday morning of July 4th weekend. As families converged on the coast from every corner of the Los Angeles basin and beyond to frolic in the Pacific, we went the opposite direction: east. More