Au Pied de Cochon — Skinny Girls Roadshow LIVE from Montreal

03 Jul 2015 5 Comments

by scolgin in Eating Out, On the Road, Pork Tags: , , , , , , , ,

A few years back, my pal Donnie brought a “duck in a can” over to our house. It was a dish he had experienced at a restaurant in Montreal that had changed his life, and convinced them to let him take one home. He and his wife Monica had texted me photos from the restaurant of whole pig heads passing by their table on large platters.

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The restaurant was called Au Pied de Cochon — “The Foot of the Pig” — and the “duck in a can” was duck meat, gravy and foie gras cooked in a can and then opened and poured over mashed potatoes and bread at table. A perfect example of Quebecois cuisine. More

Antojitos, by Way of France

11 Jun 2015 8 Comments

by scolgin in Observations, Pork, Recipes Tags: , , , , , , , , ,

I was up in the street the other day chatting with Max Waterman, son of our neighbors Chris and Glennis. Max is a food-loving chap — he spent time working on a graduate degree in London, where he hosted dinners and sussed out the best street foods, watering holes and gastronomic destinations.

Watermen and their margaritas

Watermen and their margaritas

He was now on summer break from Berkeley and his further educational pursuits, Chris and Glennis would be temporarily relocating to New Orleans soon, and it would be one of our last opportunities to get together. I suggested margaritas at our house. For food, I would serve a handful of antojitos — the Mexican equivalent of tapas: small bites and street foods. More

Duck in a Can

16 Oct 2012 7 Comments

by scolgin in Food, On the Road Tags: , , , , ,

The texts and emails began arriving in earnest on a Thursday afternoon. Friends Don and Monica were in Montreal, they had booked a reservation in one of the city’s most talked about restaurants, Au Pied de Cochon, and they wanted me to know about it.

First came links to Yelp, followed by one to the restaurant’s own website, and finally photos of the food they were eating — fois gras poutine, steak tartare, fois gras hamburger and something called “Duck in a Can.” More