Antojitos, by Way of France

I was up in the street the other day chatting with Max Waterman, son of our neighbors Chris and Glennis. Max is a food-loving chap — he spent time working on a graduate degree in London, where he hosted dinners and sussed out the best street foods, watering holes and gastronomic destinations.

Watermen and their margaritas

Watermen and their margaritas

He was now on summer break from Berkeley and his further educational pursuits, Chris and Glennis would be temporarily relocating to New Orleans soon, and it would be one of our last opportunities to get together. I suggested margaritas at our house. For food, I would serve a handful of antojitos — the Mexican equivalent of tapas: small bites and street foods. More