I had successfully taken over the kitchen at Casa Tres Coronitas — at least for a couple of our nights here. And Marilu actually seemed somewhat relieved.
At the PV Farmer’s Market
Out on the boat with our amigo Mario fishing, looking for whales, snorkeling and loitering on beaches, we’d caught a big red snapper and a couple of smaller fish that appeared to be in the tuna family. The little fish I made into a Mexican crudo with lime, chili, cilantro, onions and Jugo — the Mexican equivalent of soy sauce — while the larger fish I left to Marilu to grill, one of her specialties. (I didn’t want to steal her thunder. And her fish was delicioso, I could’ve done no better.) More
skinny girls & mayonnaise 