We don’t drink a lot of hard liquor, but when we do, we’re definitely tequila people. I’ve gained a reputation for making a pretty great margarita. Which leads to the obvious rut — what else can we do with tequila besides margaritas?
El Chapulín
Because I like high quality ingredients in everything I make, we have a good collection of liquor — artisans small-maker rums from the Caribbean and Havana Club rum smuggled in from Cuba (via Mexico) just for mojitos; fine handmade Kentucky bourbons and peaty aged Scotch; and at least five or six different special tequilas, many you can only get in Mexico. More
skinny girls & mayonnaise 