The Greatest Sin

26 Oct 2012 7 Comments

by scolgin in Observations, Recipes Tags: , , , , , ,

Contemplating a quarter loaf of severely stale ciabatta bread in my kitchen this morning, I was reminded of a staggering statistic I read recently. “The NRDC report said Americans discard 40 percent of the food supply every year.”

All that stale bread & an overripe tomato can be

As a person with a gut-level aversion to throwing anything edible away, this figure was unimaginable — especially given the hunger not only around the world, but in our own country. Another statistic: “In 2010, 17.2 million households, 14.5 percent of households (approximately one in seven), were food insecure, the highest number ever recorded in the United States.” Children were “food insecure” (i.e. hungry) in 10% of households. All of which brings up a fairly obvious question:

How is it that 15% of America is hungry, when we are throwing away 40% of our food? More

Duck in a Can

16 Oct 2012 7 Comments

by scolgin in Food, On the Road Tags: , , , , ,

The texts and emails began arriving in earnest on a Thursday afternoon. Friends Don and Monica were in Montreal, they had booked a reservation in one of the city’s most talked about restaurants, Au Pied de Cochon, and they wanted me to know about it.

First came links to Yelp, followed by one to the restaurant’s own website, and finally photos of the food they were eating — fois gras poutine, steak tartare, fois gras hamburger and something called “Duck in a Can.” More

Mexico from 35,000 Feet and Beyond

09 Oct 2012 12 Comments

by scolgin in On the Road, Recipes, Video Tags: , , , , , , , ,

I did finally get my sea urchin. It was our last full day in Mexico, the water was calm, so I dove down into the rocky crevices off la playa de Conchas Chinas, and returned with a spiny prize.

It was the biggest one I could find. Yet, it looked smaller than I had thought once I got it onshore. I’d been talking about the erisos for a few days, still Marilu looked surprised when I brought the creature into the kitchen. More

Skinny Girls Roadshow LIVE from Mexico — Letting Go

05 Oct 2012 6 Comments

by scolgin in Food, Humor, On the Road Tags: , , , , , , , , ,

The first thing you must let go of at the Casa Tres Coronitas is your need for walls. Because there are few of them, and when Euphracio appears in the morning, many of those fold away into the vistas of the Bay of Banderas.

Sunset on the Bay of Banderas

Because we are in the jungle, the collapsing away of walls means you become integrated with the surrounding nature. More

Skinny Girls Roadshow, LIVE from Mexico — Casa Tres Coronitas

02 Oct 2012 14 Comments

by scolgin in On the Road Tags: , , , , , , , ,

It was two or so years ago, at the preschool silent auction. I may have had a drink or two, I can’t recall. Browsing the yoga classes, crappy wine baskets and tickets to Legoland, I discovered seven nights in a house in Puerto Vallarta. The opening bid was $1,000. The value was $10,000. Nobody had bid, so I figured I’d go ahead and get things rolling. Puerto Vallarta was my favorite town in Mexico, and if I won, it wouldn’t be the worst thing.

I won.

Vista bonita — Casa Tres Coronitas

Fast forward a year. We hadn’t yet claimed our winnings. And once again, there was the week in Puerto Vallarta at the preschool auction. Our friends Nat and Shirley had bid the opening $1,000. Wouldn’t it be nice to have two weeks, I said to my wife. So I bid $1,100. “Stop overbidding us!” Shirley insisted. I agreed, on the condition that we combine our time — after all, the literature said 5,000-feet, two master suites, ample room for children — and go either two consecutive years, or for two weeks. They agreed. More

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