Irish Fish Soup for an Autumn Day

‘Twas a cold and drizzly Southern California autumn day. As the mercury plunged into the mid-60s and I watched the fog crawling around in the canyon, my mind turned to soup.

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I descended into the even more frigid depths of my freezer, looking for inspiration. Then, like an ice fisherman lifting a catch from a hole in a frozen lake, I pulled up a rock-hard filet of Atlantic cod. And the soup was on! More

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Top o’ the Mornin’

Around a decade or so ago, my friend Dan and I were tooling about Ireland in a little Spanish compact. We stayed mostly in bed-and-breakfasts, and it didn’t take long before we were waking with a craving for the Irish breakfast.

Irish breakfast

What was not to like? A couple of eggs, some Irish sausage, black and white puddings (i.e. more sausage), Canadian bacon, a roasted tomato, a couple cooked mushrooms and plenty of Irish brown bread spread with fresh Irish butter. Of course, you can have too much of a good thing — as we discovered was the case with both Guinness and the Irish breakfast. More