Irish Fish Soup for an Autumn Day

‘Twas a cold and drizzly Southern California autumn day. As the mercury plunged into the mid-60s and I watched the fog crawling around in the canyon, my mind turned to soup.

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I descended into the even more frigid depths of my freezer, looking for inspiration. Then, like an ice fisherman lifting a catch from a hole in a frozen lake, I pulled up a rock-hard filet of Atlantic cod. And the soup was on! More

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