Delicious Mauritius

“Do you want me to cook Mauritian food tonight?” Maria offered. That is not the sort of offer I turn down.

Maria’s Mauritian shrimp creole

We were staying with our friends, Gary and Maria, in their home along the Tualatin River in an idyllic suburb of Portland, Oregon. Gary is one of my oldest friends from childhood. Maria, whom he met in the Northwest wine industry, hails from Kauai, where we were fortunate enough to be a part of their wedding a few years back. Her father is American, and her mother comes from Mauritius. More