Tacotopia, Episode #3: In Praise of Gringo Tacos

My family loves Taco Bell. “Can we stop at Taco Bell!?” the kids yell anytime we drive past one. And sometimes we relent, because we love Taco Bell too!

Taco shells and Taco Bell seasoning

Taco shells and Taco Bell seasoning

Not in the same way we love a good Baja fish tacos, or al pastor tacos on the street in Jalisco. But the comforting crunch of a gringo taco, as I like to call them — hard shell, spiced ground beef, shredded cheese, shredded lettuce, a few tiny cubes of flavorless tomato and taco sauce — is its own piece of nostalgic heaven. More

Tamale Claus

‘Twas the day before Christmas Eve, and all through the house, it was going down.

The kids were bickering and the wife and nanny cleaning, while in the kitchen a veritable assembly line of tamale production was stirring — chickens boiling, corn husks soaking, banana leaves being cut into squares, masa simmering on the stove.

Tamales steaming

Tamales steaming

I enjoy testing my ethnic and regional chops serving our very international community of friends and associates the food of their native country — as I did with our pal Brian’s Japanese girlfriend when I made a winter kaiseki dinner. Our nanny is from El Salvador, which I figured was close enough to Mexico to count her as a voice of authenticity for my Mexican tamale. More

Dad’s Night

In the interest of dispelling any outdated notions of men’s night out without the wives being about poker, cigars, cheap beer, pizza delivery and foul talk, I present an alternative: Dad’s Night in Topanga.

Host dad Dan tends to the important stuff

Host dad Dan tends to the important stuff

It all started with a text from my friend and oft-Skinny-Girls sidekick, Dan. His wife was out of town, he was at home with the kids, did we all want to get together over the weekend? Turns out my wife was going out for a “girl’s night” for a pal’s birthday on Saturday, and Dad’s Night was ON. More

Brody’s Big Adventure

My pal, Richard Brody, picked me up on the corner of Santa Monica Blvd. and Bentley Avenue at 11:07 a.m. on a Monday morning. We were going shopping.

Brody and his ramen

Brody and his ramen

What I was doing on that particular corner without a car is a whole other story of broken struts, the Culver City green line and a client of my other, more lucrative life. But it is what Brody and I were doing that is of interest for this blog, as it has everything to do with food. More

The Endless Summer

I had just finished lunch of Mexican food and ice-cold beer with my father and brothers, and was now standing outside the Home Depot in my t-shirt, shorts and flip flops, waiting for a customer service associate to swap out my empty Amerigas propane tank for a full one.

I would be barbecuing for friends this evening, and needed my back-up tank full just in case. After all, I’d had to use the Weber to cook my Christmas dinner when the main propane tank went dry. And suddenly, thinking of this, I had a moment of sadness. It was mid-January. Another 80-degree day, another cold beer, another barbecue… and what happened to winter, to whisky and braises?? We can’t even go skiing because there’s no snow in the mountains. As I write this, many of the mountains are, in fact, on fire.

Happy, lightly dressed girls, camping in January

Happy, lightly dressed girls, camping in January

I know it’s difficult for those of you friends in the Midwest, on the East Coast, and in Canada, Iceland, the British Isles and beyond, swallowed by various polar vortices, nor’easters, blizzards, ice storms and so on, to have much sympathy for our plight. More

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