I often write about resourcefulness. It’s one of my favorite food topics — whether I’m encouraging people to turn all the wilted veggies in the fridge drawer they were about to throw out into a soup, or reflecting on how to get five or six different dishes out of a single duck.
Vietnamese spring rolls
The other night, we hosted a Mexican dinner party. Mariachi played on the iTunes, my famous margaritas were flowing, and the menu was robust. In other words, I made too much food. More
skinny girls & mayonnaise 