I’ve begun sourcing for the massive auction dinner I will be preparing on Saturday night. While I was out shopping one day, I saw a 50 lb. bag of potatoes, and bought it.
“So I guess you’re doing a baked potato bar?” my friend Katy asked.
“Yes, with no condiments,” I replied. “Just baked potatoes. People will ask, ‘Do you have any sour cream or butter?’ And we’ll say, ‘No, just potatoes. And beer.'”
“I like it.” More