Burger Saturation

Heading to lunch at a local restaurant called Plan Check with my friend and business associate Greg, we got talking about burger saturation.

A special — the "smokey and spicy PCB" (Plan Check Burger)

The “smokey and spicy PCB” (Plan Check Burger)

Our local Pulitzer Prize-winning food critic, Jonathan Gold, named Plan Check #71 in his 101 Best Restaurants in L.A. 2014. It is the poster child of the now overused designation of “gastropub.” A superb restaurant indeed, it served a delicious selection of craft beers — including my current favorite, Ballast Point Sculpin IPA — a variety of fingery bar foods and artisan pickles, and several carefully curated hamburgers. More

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Further Dispatches from the Burger Front

I’m at war with myself.

In the past, I’ve made some great burgers — burgers that have won praises, burgers that have pushed the boundaries of the possible… burgers that have brought grown men to tears.

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And yet, still, I am not satisfied.

There is always a better burger out there. And in here (pointing to my heart). I have but to find it, or to draw it out from within. More

I’m a Rocket Man

Sometimes the thing you need the most is the thing you want the least. Or to put it in culinary terms, sometimes you think you’re in a caviar mood, but it’s popcorn shrimp that soothes your soul.

Flynn at Johnny Rockets

So was it yesterday, as I drove along Santa Monica Boulevard with three hungry kids clamoring in the back seat. It was Sunday, past lunch time, and some decisions had to be made. More