Dan Does Louie

A couple years back, my pal Dan (most recently of rattlesnake culinary ambitions infamy) invited us over for dinner. He was making Crab Louie.

Crab Louie, I thought, now there’s a classic dish that doesn’t get much ink in the foodie lexicon. So I decided I would feature Dan’s dinner on my blog. On the appointed night, we arrived wine in hand.

Dan's Crab Louie

Dan’s Crab Louie

“Tell me what you’re doing there, Dan,” I said, iPhone video camera in hand. And Dan, who is a natural on camera, walked me through the process of making this delicious salad while I asked insightful questions and captured it all on the phone. Unfortunately, it was Dan’s phone I was using. More

The Marrow

There was a knock at the door.

Standing there was Jerry, disheveled assistant to my sister Laura’s boyfriend, Ron, holding the largest zucchini I’ve ever seen.

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“This is from Ron,” he said, handing it to me. It weighed more than a ham.

I thanked him and closed the door.

My 7-year-old daughter regarded the squash suspiciously.

“What is that?” she asked. More

Cruising

I’ve just returned from Alaska. For those of you who might’ve noticed that my obsessively regular blog had gone eerily quiet and wondered, it had fully been my intention, as it usually is when I travel, to write posts from wherever I am about the interesting food-related experiences I am having there. But I was aboard a cruise ship, and with wi-fi connection at $.75 a minute, the blogging could wait.

Flynn, Maya and Willa with their hero, Vasheesh, head chef of the Horizon Court buffet

Flynn, Maya and Willa with their hero, Vasheesh, head chef of the Horizon Court buffet

So now you get the benefit of my reflections upon my time in Alaska, versus the immediacy of receiving posts from the front. In other words, you get the edited version versus the rambling. And that’s better anyway, right? More

Pizza Envy

Spicy squid pizza, ready for the oven

Spicy squid pizza, ready for the oven

James is one of my favorite dudes. He drinks fine wine and rides motorcycles and drives 4WD tractors and builds things and does all those kinds of things I think of real men as doing. But that’s not why I’m envious of James. I’m envious because he’s got a wood-burning pizza oven on the patio outside his kitchen. More

The Truest Meaning of ‘Local’

There are always interesting things happening in the canyon.

A hot, lazy Southern California afternoon. As I was driving my kids on a winding country road through horse ranches and chaparral the other day, I got a text from my friend Dan:

“Yo bro. Just got a big ol rattler. You want some slither wid yo dinner?”

Daniel with his prize

Daniel with his prize

Rattlesnakes are pretty common up here, and I’ll often see one or two a year. In some of the hotter parts of the canyon, people may see one or two a day. More

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