Me and the Sea

I’ve always felt an affinity for the sea. Growing up near the shore, it was forever a part of my life. But it’s only been the last decade or so that I’ve begun to feel its pull in a more primal way, like gravity. I need the sea.

Dinner?

Dinner?

Fresh off a week of deep ocean connecting on the bluffs in Puerto Vallarta, we got invited to the bluffs in Malibu for a night with our friends Nadine and Andrew at the Steve McQueen beach house. Which was good, because I was already missing the sea. More

Skinny Girls Roadshow LIVE from Mexico — Black Gold

I had successfully taken over the kitchen at Casa Tres Coronitas — at least for a couple of our nights here. And Marilu actually seemed somewhat relieved.

At the PV Farmer's Market

At the PV Farmer’s Market

Out on the boat with our amigo Mario fishing, looking for whales, snorkeling and loitering on beaches, we’d caught a big red snapper and a couple of smaller fish that appeared to be in the tuna family. The little fish I made into a Mexican crudo with lime, chili, cilantro, onions and Jugo — the Mexican equivalent of soy sauce — while the larger fish I left to Marilu to grill, one of her specialties. (I didn’t want to steal her thunder. And her fish was delicioso, I could’ve done no better.) More

Skinny Girls Roadshow LIVE from Mexico — El Mercado de Pescado

We love the food at Casa Tres Coronitas — prepared by the house cook, Marilu — especially the first couple days we are here. But after a few days, we’re ready for a change… if not wanting to necessarily  leave this perfect paradise.

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“I would like it if you cooked a couple nights,” Leslie said last time we were here. But we never had the courage to approach Marilu with this proposition, both out of fear of hurting her feelings, and an inability to communicate the point to her anyway. But when I mentioned it to Monica, who speaks fluent Spanish, she was insistent. “Oh, of course you will cook! I already told Marilu that you were a chef and you wanted to cook.”

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El Día de Santo Patricio

We just can’t get enough of Mexico.

Today we boarded a plane and headed two-plus flight hours south of our home to our favorite spot, Casa Tres Coronitas on the coast of Pacific Mexico just south of Puerto Vallarta.

Sunset for St. Patty

Sunset for St. Patty

Last time we came, in October of last year, my wife had had enough of Mexico. More specifically, she had had enough of the mosquitos that hovered in clouds around our heads, penetrated our mosquito netting and generally rendered the Mexican nights of what would have otherwise been a perfect vacation intolerable. October, you see, is the end of the monsoon season, and we had the misfortune of visiting a week after a hurricane. There was water — lots of water — everywhere, and the mosquitos were happy. More

The $6,291 Hot Dog

It’s always a happy occasion when I can combine two of my favorite subjects — food and baseball — into a single blog post.

This March, my son and I had the privilege of being invited by my old and dear friend John to join him for a couple days of spring training in Arizona. For those unfamiliar with the sphere of professional baseball, the season begins in late March or early April. For a month or so before, the 30 Major League Baseball teams head to one of two locations for spring training and pre-season games — 15 go to Florida, 15 to Arizona. While several teams share their small spring training ballparks and facilities, there are still 10 such destinations around the greater Phoenix area, making it something of a springtime baseball mecca for fans.

Flynn and his favorite Dodger, Adrian Gonzalez

Flynn and his favorite Dodger, Adrian Gonzalez

Among the 15 that go to Arizona are our Los Angeles Dodgers, and we were going to have the privilege of being guests at their training camp, Camelback Ranch, of the colorful legendary Dodger shortstop, Maury Wills.  We hopped the short flight to Phoenix on Tuesday morning in time to catch the Arizona Diamondbacks playing the Cleveland Indians at the former’s Salt River Fields facility. More

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