25 May 2012 5 Comments
in Pork, Recipes Tags: bar food, cooking, gastropub, hamburger, pig candy, popcorn, Pork, porkcorn, recipes
I was sitting at one of the many new gastropubs that seem to pop up in Los Angeles every week, having lunch with my friend and sometime Skinny Girls sidekick, Greg. We browsed the brews and burgers, trying to narrow our choices, when we noticed “Pig Candy” on the menu.
Skinny Girls porkcorn & a pale ale
“What do you suppose that is?” I pondered.
“Something sweet and salty and fatty and crunchy,” Greg replied.
18 May 2012 8 Comments
in Observations, Pork, Recipes Tags: Animal, cooking, food, Lazy Ox, pig, pig roast, Pork, pork shoulder, Spanish cuisine, Umamicatessen
Pork season is almost here!
What is pork season, you may reasonably ask?? Is it the time when the young wild piglets sprout up from the earth after a spring rain? Is it the brief window when the pig molts its old skin, and is tender and new beneath before the new skin hardens?
Henri, napping amidst the rosemary
No, no… nothing like that. It is the time when the weather grows warm, and I begin noticing the racks of baby back ribs in the grocery store. More
11 May 2012 7 Comments
in Recipes Tags: biscuits, buttermilk, cooking, food, grits, Paul Prudhomme, recipes, sausage, Southern cooking
The sky outside this Saturday morning is grey, threatening rain. Wood is stacked on the deck, we’re still in pajamas and have no place in particular to go as the storm closes in. It’s a biscuit kinda morning.
Buttermilk biscuits & sausage
I didn’t grow up in the South. But somewhere along the culinary line, I developed a great appreciations for things Southern — grits, barbecue, juleps and biscuits. More
08 May 2012 5 Comments
in Cooking Tips, Recipes Tags: banh trang, Cinco de Mayo, cooking, food, leftovers, nuoc mam, recipes, shrimp, spring rolls, Vietnamese cuisine
I often write about resourcefulness. It’s one of my favorite food topics — whether I’m encouraging people to turn all the wilted veggies in the fridge drawer they were about to throw out into a soup, or reflecting on how to get five or six different dishes out of a single duck.
Vietnamese spring rolls
The other night, we hosted a Mexican dinner party. Mariachi played on the iTunes, my famous margaritas were flowing, and the menu was robust. In other words, I made too much food. More
04 May 2012 9 Comments
in Observations Tags: bicentennial, cooking, food, mayonnaise, octopus, recipes, ribs, Skinny Girls, tongs
I vaguely remember the American Bicentennial. I was a young kid, there were lots of patriotic advertisements on TV and specially minted quarters with a drummer on the back.
I’m pleased to have you here, celebrating the Skinny Girls Bicentennial — our 200th post! (Probably not exactly the right term for a 200th post, but what the heck.) When I first launched Skinny Girls & Mayonnaise a year and a half ago, I got 30 or 40 visitors on a good day, and 8 on a bad day. Now I get 50 on my worst days, and 250 on a good day. I guess that’s growth. More
skinny girls & mayonnaise 